fried rice = overnight rice.. lots of fried shallots + the oil
it comes in.. bits of fried lard... ridiculous amounts of chinese
sausage (fried or grilled before starting).. fried egg.. bits of
whatever the heck you have in your fridge (like bits of shrimp,
meat, or whatever.. diced)
light soy sauce.. even better if you have fish sauce...
wok must be ridiculously hot.. learn to toss the whole lot about
like you see with chinese short order cooks to ensure even
cooking..
start with the egg.. ridiculously hot wok, add the
aforementioned oil of the shallots... toss beaten egg in it and
swirl around until a thin layer is cooked, remove and either smash
it up or slice up... toss in more of the abovementioned oil, and
some lard.. allow to sizzle for a few seconds, toss in some smashed
garlic.. and then immediately toss everything else inside... cook
and stir and toss vigorously... add in the egg.. toss vigorously
again...
add fried shallots as garnishing..
serve..
